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π–πŽπ”π‹πƒ π˜πŽπ” 𝐄𝐀𝐓 π“π‡πˆπ’ π’πŽπ”π ?

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π–πŽπ”π‹πƒ π˜πŽπ” 𝐄𝐀𝐓 π“π‡πˆπ’ π’πŽπ”π ?
Ingredients:
A medium package. Of dried Northern beans, I used the 16-ounces sizes.
3 to 4 Meaty-beef hock shank, sometimes, I used also meaty beef bone about.
1 small diced white Onion.
Enough water to cover the beans.
Salt & pepper, to taste
1/3 Cup.Of Light brown sugar.
DIRECTIONS:

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