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Heat olive oil in a large pot over medium heat.
Brown beef chunks, then remove and set aside.
In the same pot, sautรฉ onions and garlic until fragrant.
Add beef broth, tomato paste, thyme, rosemary, and beef.
Bring to a boil, then reduce heat and simmer for 1 hour.
Add carrots and potatoes; cook until tender, about 30 minutes.
Season with salt and pepper.
Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 6
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