Preheat over to 350F
In a large bowl dump the entire can of pumpkin
Then add in the cake mix (dry)
Mix until well combined
If you chose to add nuts of any kind, add them in the batter now
If you do not have a pampered chef pan like the one I used above, use liners or spray with non-stick cooking spray
Drop 2 spoonfuls in each cup
Bake at 350F for 20-25 minutes or until a toothpick comes out clean
Remove from oven, and allow to cool for about 10 minutes prior to frosting (if you choose to frost them)
These also freeze VERY well.
ENJOY!
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