Preparation:
Prepare the bananas: Peel the bananas and cut them into slices.
Freezing: Place the banana slices in the freezer for at least 2 hours until completely frozen.
Blend: Place the frozen banana slices in a high-powered blender or food processor.
Add ingredients: Add the cocoa powder and honey (or maple syrup).
Puree: Blend everything until a smooth and creamy consistency is achieved. You may need to occasionally stop the blender and scrape the mixture off the sides to ensure everything is blended evenly.
Serve:
Serve immediately as the ice cream tastes best fresh and creamy.
Tip:
You can refine the dessert with additional toppings such as chopped nuts, coconut flakes or fresh berries.
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