4 Easy Cheese Balls
Glorious Garlic Cheese Ball:
1 (8 oz) package cream cheese, softened
2-3 cloves garlic, minced
1/4 cup sour cream
1/2 cup cheddar cheese, grated
1/2 teaspoon Italian seasoning
For the coating: 1/2 cup sliced almonds
Cranberry Pecan Cheese Ball:
1 (8 oz) package cream cheese, softened
3/4 cup Gouda cheese, grated
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
2 tablespoons chives, chopped
1/2 teaspoon garlic powder
For the coating: 1/2 cup dried cranberries, chopped
For the coating: 1/2 cup pecans, chopped
For the coating: 2 tablespoons chives, chopped
Directions:
For each cheese ball, beat together the ingredients with an electric mixer on medium until fluffy and well combined.
Place the mixture onto a piece of plastic wrap, shape into a ball, and cover completely. Chill until ready to serve, but at least 4 hours.
When ready to serve, unwrap the ball, shape further as necessary, and roll in the coating ingredients. Serve and enjoy!
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