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4-Ingredient Dinner That You’ll Make Over and Over Again

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4-Ingredient Dinner That You’ll Make Over and Over Again

Every day after work, I do the same thing: I kick off my shoes, light the candle that smells like a “freshly cleaned home,” and get into my favorite sofa position. If you’re expecting me to share my enthusiasm for books or TV shows, you’d be wrong. It gets much better than that. My mind starts wandering to the kind of meal I would want to make for supper. I tell you what, however! For some reason, I find great joy in the kitchen, particularly when the dish at hand is both easy and delicious.
If I’m being very honest, there are times when I just don’t feel like cooking because of all the supplies and tasks involved. When my mind is totally drained, I just need something to make me feel better without forcing me to follow a certain routine. My four-ingredient ravioli lasagna comes into play at that moment. Without a doubt, all it takes is four basic components, a couple of straightforward actions, and a whole lot of happiness.

I guess I should say this dish has become my go-to now. The fact that it is really easy to understand is certainly a contributing element, but that is not all. For the simple reason that it’s a reassuring dish that may make you feel as if you’re eating a warm embrace. Indulge in the comforting aroma of handmade Italian cuisine with this cheesy, meaty meal. Optimal aspect? The ingredients are generally already in your cupboard or fridge, so it’s a breeze to whip together.

The recipe comes from Meghan Splawn’s Simply Recipes.

This is the original source from which I got this dish. I remembered I had things to accomplish just before my dinner party with a bunch of buddies. Nothing seemed simple or fast enough as I considered all the things I could produce. It was at that moment that I stumbled onto Simply Recipes’ ravioli lasagna recipe. It was like a light bulb went out; I couldn’t believe I hadn’t considered it before. Despite its simplicity, it was really fantastic. What started as an occasional occurrence in my kitchen has now become the norm, and I have no doubt that it will do the same for you.

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