5 minutes left! Just mix flour and water! It inflates like a balloon! No yeast🎈 🍞
Mix dry ingredients: In a large bowl, mix flour, sugar and
Add the water and oil: Gradually pour in the water and add the oil, stirring constantly until you obtain a smooth, lump-free paste.
Heat the pan: Place a non-stick pan over medium heat. Once hot, lightly brush on a little oil.
Cooking: Pour the batter onto a hot pan, spreading it evenly. Increase the heat halfway through cooking when you start to see bubbles.
Flip and cook: After a few minutes, when the underside is golden brown and bubbles have formed, flip the bread to cook the other side.
Serve: After baking, wrap the bread in a clean cloth to keep it soft. I serve it warm.
This quick and easy recipe guarantees a soft interior and a slightly crispy exterior, perfect any time of day.
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