Baked Cream Cheese Spaghetti is a delightful twist on a classic comfort food favorite. This dish combines the heartiness of spaghetti with the creaminess of cream cheese and a rich tomato sauce to create a meal that’s both familiar and exciting. In this article, we’ll dive into the world of baked spaghetti, exploring how this creamy twist adds a new dimension to a beloved classic.
Ingredients: The Harmony of Pasta and Cream
For the Spaghetti:
- 8 ounces spaghetti, for the pasta base
- 1 tablespoon olive oil, for cooking
- 1/2 cup diced onion, for flavor
- 1 clove garlic, minced, for aromatic depth
- 1 pound ground beef or Italian sausage, for the hearty protein
- 1 (24-ounce) jar of marinara sauce, for the tomato richness
- Salt and black pepper, to taste
- Crushed red pepper flakes, for optional heat
- Fresh basil leaves, for garnish
For the Cream Cheese Mixture:
- 8 ounces cream cheese, softened, for creaminess
- 1/4 cup sour cream, for a tangy kick
- 1/4 cup grated Parmesan cheese, for savory depth
- 1/4 cup fresh basil leaves, chopped, for a burst of herbaceous freshness
- Salt and black pepper, to taste
For the Topping:
- 1 1/2 cups shredded mozzarella cheese, for melty goodness
Instructions: Crafting Your Creamy Comfort
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