Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 8 people
Ingredients:
Enchilada Ingredients:
1 pound ground beef
1 10 oz can red enchilada sauce (Or make the homemade recipe below) 1 12 oz package frozen whole kernel corn
1 16 oz can of refried beans 12 soft corn tortillas
1 15 oz can black beans, drained and rinsed 1 14.5 oz petite diced tomatoes, undrained
3 c shredded cheese (I recommend the Mexican blend) 1 tbsp chilli powder
1.5 tsp cumin
1/2 tsp garlic powder 3/4 tsp salt
Homemade Red Enchilada Sauce:
1 Tbsp Extra Virgin Olive Oil
2 cloves garlic, minced 1/2 tsp oregano, dried
2.5 tsp chilli powder 1/2 tsp basil, dried 1/8 tsp black pepper 1/8 tsp salt
1/4 tsp cumin, ground 1 tsp parsley, dried 1/4 c salsa
6-oz tomato sauce
1.5 c water
Directions:
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
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