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Stuffed Pepper Soup

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INGREDIENTS

1 pound ground beef or turkey for a leaner option
1 onion chopped
2 cloves garlic minced
2 bell peppers diced (any color you like)
1 can 14.5 oz diced tomatoes, undrained
1 can 15 oz tomato sauce
4 cups beef broth or chicken broth for a lighter taste
1 cup cooked rice white or brown
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons Italian seasoning
Optional toppings: shredded cheese sour cream, fresh parsley
INSTRUCTIONS
Continued on next page (page 2)

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