Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ medium yellow onion diced
- ½ cup carrot peeled and diced
- 2 stalks celery diced
- 3 cloves garlic minced
- 2 tablespoons all purpose flour use gluten free AP flour to make it GF
- 6 cups chicken stock/broth
- 1 pound chicken breasts skinless and boneless
- 1 bay leaf
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup uncooked long grain rice
- 2 tablespoons fresh chopped parsley optional
Equipment
- Dutch Oven
Instructions
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