Prep time: 10 mins | Cook time: 1 hr | Total time: 1 hr 10 mins | Yield: 10
Enjoy traditional dessert at home with this very moist, flavorful, and buttery cake. It is easily made with only a few pantry-friendly ingredients like eggs, butter, milk, sugar, and a few more. Pair this soft and rich homemade vanilla pound cake with a cup of your favourite tea for an afternoon delight.
Ingredients
2 large eggs (lightly beaten)
175 grams or 3/4 c. softened butter
225 grams or 1 3/4 c. Plain / All purpose flour (sieved)
2 tsp baking powder
2/3 c. or 150 ml Milk
150 grams or 3/4 c. regular sugar
1 1/2 tsp Vanilla Extract
1/4 tsp salt
How to make Homemade Vanilla Pound, Loaf Cake
Continue Reading in next page
ADVERTISEMENT
