Olive Garden Steak Gorgonzola Alfred

Olive Garden Steak Gorgonzola Alfred

Ingredients:

For the Steak:

1 pound sirloin steak, cut into bite-sized pieces

Salt and pepper to taste

2 tablespoons olive oil

For the Alfredo Sauce:

4 tablespoons unsalted butter

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup Gorgonzola cheese, crumbled

1 teaspoon garlic powder

Salt and pepper to taste

For the Pasta:

12 ounces fettuccine pasta

Water for boiling

Salt for boiling water

For the Balsamic Glaze:

1/2 cup balsamic vinegar

2 tablespoons brown sugar

For Garnish:

1/4 cup Gorgonzola cheese, crumbled

Fresh spinach leaves

Fresh parsley, chopped

Directions:
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