Get ready to satisfy your cravings for homestyle comfort food with this irresistible Chicken Bubble Biscuit Bake!
Ingredients
- 3 cups cooked chicken shredded or chopped
- 2 10.5 oz cans condensed cream of chicken soup
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese divided
- 2 tbsp dry ranch dressing mix
- 1/4 cup cooked bacon crumbles
- 1 12 oz can refrigerated biscuit dough, quartered (Grands Jr)
Instructions
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Preheat oven to 350°F. Grease a 9×13 baking dish.
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In a large bowl, mix together chicken, soup, sour cream, 1 cup cheese, ranch mix and bacon.
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Gently fold in the quartered biscuit dough pieces until evenly distributed.
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Transfer mixture to prepared baking dish and spread into an even layer.
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Top with remaining 1 cup shredded cheese.
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Bake for 30-35 minutes until bubbling and biscuits are golden brown.
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Let cool 5 minutes before serving hot.
Notes
- Can use rotisserie, canned or leftover cooked chicken.
- For homemade biscuits, use half a biscuit dough recipe.
- Add veggies if desired for extra nutrition.
- Refrigerate or freeze any leftovers once cooled.
Nutrition
Calories: 633kcal
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