Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie

Ingredients:

• 1 9-inch pie crust, baked and cooled For the Peanut Butter Crumbles:
• 1/2 cup powdered sugar
• 1/4 cup creamy peanut butter

For the Peanut Butter Filling:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 1/2 cups milk
• 1/2 cup creamy peanut butter
• 1 cup whipped cream or Cool Whip

For the Whipped Topping:

• 2 cups sweetened whipped cream or 8 oz Cool Whip

Instructions:

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