Baked Cottage Cheese Eggs

Things needed:

Lays: 6 big eggs

Cottage About 450 grams (about 2 cups) of cheese

One cup (about approximately 100 grams) of grated sharp cheddar cheese

Grated 1/4 cup of parmesan cheese (

Flour: 1/4 cup, or around 30 grams

Melted butter, 2 tablespoons (or 30 milliliters)

One teaspoon (about five milliliters) of baking powder
Sal: half a teaspoon (2.5 milliliters)

For 1/4 cup (or approximately 25 grams) of chopped green onions
Continued on next page (page 2)