Ingredients:
For the Cheese Bread:
160ml Milk
4g (1 tbsp) Instant dry yeast
30g (3 tbsp) Sugar
200g (1 1/2 cups) Bread flour (Strong flour) or All-purpose flour
4g (1 tsp) Salt
25g (2 1/2 tbsp) Unsalted butter
160g Mozzarella cheese
Milk (optional)
For the Garlic Sauce:
20g (2 tbsp) Unsalted butter
7g (1/2 tbsp) Minced garlic
15g (1 1/2 tbsp) Sugar (adjust to taste)
1/2 tbsp dried parsley
1/4 tsp Salt
40g Mozzarella cheese
Instructions:
Continued on next page (page 2)
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