Craving a comforting and flavorful dinner that’s easy to prepare? Look no further than this Italian Potato Bake! Layers of thinly sliced potatoes are nestled between a savory seasoned meat sauce and a creamy cheese mixture, creating a dish that’s sure to become a family favorite. Plus, it’s ready in under an hour, making it perfect for busy weeknights.
Ingredients:
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- 500g potatoes (about 4 medium), peeled and thinly sliced
- 1 onion, finely chopped
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- 500g ground meat (beef, pork, or a mixture – your choice!)
- 150g tomato sauce (passata or crushed tomatoes work well)
- 250g mozzarella cheese, sliced or shredded
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- 150g Parmesan cheese, grated (or another hard cheese you like)
- 3 large eggs
- 200 ml milk
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- 70g all-purpose flour
- 20g sour cream
- Olive oil
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- Salt, to taste
- Freshly ground black pepper, to taste
- Dried oregano
- Dried paprika
Instructions:
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