Baked Penne with Pork and Béchamel Sauce Recipe

This Baked Penne with Pork and Béchamel Sauce combines hearty minced pork, rich red wine, and creamy béchamel with perfectly cooked pasta and a melty cheese topping. It’s a comforting and delicious dish that brings a taste of Italy to your home, perfect for family dinners or special occasions.

Preparation Time:

• • Preparation: 20 minutes
  • Cooking: 45 minutes

• Total: 65 minutes

Ingredients:

• • 1 onion, finely chopped
  • 2 cloves of garlic, minced

• • 600g minced pork
  • 100 ml red wine
  • 300g tomatoes in their own juice, crushed

• • 250g penne rigate pasta
  • 1 leek stalk, finely chopped
  • 40g butter

• • 20g flour
  • 500 ml milk
  • 80g hard Parmesan cheese, grated

• • 150g hard mozzarella cheese, grated
  • Olive oil
  • Salt, ground black pepper, dried ground nutmeg to taste

Instructions:

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