Making butter at home: Only 1 ingredient needed! Healthier and more affordable than store-bought – Easy recipe

Making butter at home is not only simple but also healthier and more economical than purchasing it at the store. With only one ingredient—cream—you can create fresh and delicious butter. Here’s how to make your own butter at home and why it’s a great addition to your kitchen:

Why Make Your Own Butter at Home?

1. Better Choice: When you make butter yourself, you have control over the ingredients. You can choose organic or grass-fed cream, ensuring there are no additional chemicals or additives.
2. Cost-Effective: Making your own butter can be more affordable, especially when you buy cream in bulk or during sales.
3. Fresh and Flavorful: Homemade butter has a superior taste compared to store-bought varieties.

Ingredients and Equipment:

• 1 pint (2 cups) heavy cream (choose organic or grass-fed for the best quality)
• A pinch of salt (optional, for seasoning)
• Stand mixer or hand mixer (alternatively, a blender or glass jar for manual shaking)

Instructions:

To continue reading, scroll down and click Next