Ingredients
Doughnuts:
- ⅔ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon ground nutmeg, or more to taste
- ⅛ teaspoon salt
- ¼ cup milk
- ½ teaspoon vanilla extract
- 5 tablespoons softened butter
- ⅓ cup white sugar
- 1 egg
Cinnamon-Sugar Coating:
- ⅓ cup white sugar
- 1 teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
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Make the doughnuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
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Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
-
Meanwhile, make the coating: Mix sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts
| calories76 | |
|---|---|
| total fat 3g | |
| saturated fat 2g | |
| cholesterol 9mg | |
| sodium 51mg | |
| total carbohydrate 11g | |
| dietary fiber 0g | |
| protein 1g | |
| calcium 15mg | |
| iron 0mg | |
| potassium 12mg | |
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