Baked 29 loaves of Banana Nut Bread tonight!
Here’s the recipe for everyone that asked!
Banana Nut Bread:
7 cups White Lily All Purpose Flour
8 tsp baking powder
1 tsp baking soda
2 tsp salt
1 1/3 cup shortening
2 2/3 cup sugar
8 eggs
4 cups peeled and pureed over ripe bananas
3 cups chopped walnuts
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