Ingredients
- 500 g (1.1lb) fresh chicken breast, skinned removed and roughly diced
- 1 tsp low sodium tamari
- 2 tbsp finely chopped ginger
- 2 tbsp finely chopped garlic
- 1 tbsp cumin powder
- 1 tbsp garam masala
- 1 tbsp coriander powder
- 2 tsp Himalayan salt
- 1 small handful of coriander stalks, finely chopped
- 1 small handful of garlic or regular chives, finely chopped
- 1 green apple, grated
- 3 tbsp Sticky Sauce
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