This Southern Pecan Caramel Layer Cake is a must-try for any dessert lover! Soft, buttery layers with a rich caramel frosting.
INGREDIENTS
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 1 cup whole milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans chopped
For the Caramel Frosting:
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 1/4 cup whole milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
For the Caramel Topping:
- 1 cup salted or unsalted butter
- 1 cup brown sugar packed
- 1/4 cup whole milk
INSTRUCTIONS
Continue Reading in next page
ADVERTISEMENT