This classic potato salad is a must-have side dish for summer barbecues and picnics.
Ingredients:
2 pounds potatoes, peeled and cubed
1 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup chopped dill pickles
1/4 cup chopped red onion
2 hard-boiled eggs, chopped
Salt and pepper to taste
Fresh dill (optional, for garnish)
Instructions:
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