Ingredients
RECTANGULAR Puff pastry sheet 1
RICOTTA CHEESE 200 g
POWDERED SUGAR 50 g
FRESH CREAM 200 ml
DARK CHOCOLATE CHIPS 60 g
POWDERED SUGAR, FOR DECORATION
How to prepare millefeuille with ricotta:
Start making the millefeuille by cutting a finished sheet of puff pastry into 3 equal pieces (1).
Place the puff pastry on a baking sheet lined with parchment paper, separate the three rectangles by a few centimeters, then use the tines of a fork to gently prick the entire surface of the sheets (2) to prevent them from becoming too sticky during baking rise up. Bake at 200 degrees Celsius for about 15-20 minutes or until completely golden brown.
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