Apple Cinnamon Oatmeal Bake Recipe

This hearty oatmeal bake is a perfect breakfast or snack that’s packed with flavor and nutrients. It’s a great way to start your day with a satisfying and healthy meal. The combination of rolled oats, apples, and cinnamon creates a warm and comforting dish that’s sure to become a family favorite.

Preparation Time:

Total Time: 50 minutes
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Ingredients:

1 cup (100g) rolled oats
3 medium apples, grated
1/2 cup (120ml) water
1 banana, mashed
3.5 oz (100g) dried cranberries, rinsed
3.5 oz (100g) raisins, rinsed
2 eggs
1 teaspoon baking powder
1 teaspoon ground cinnamon (optional)
1/2 cup (50g) your favorite nuts
Directions:
Prep the Fruit:
Grate the apples and mash the banana. Rinse the cranberries and raisins.
Combine Wet Ingredients:
In a large bowl, whisk together the eggs.
Combine Dry Ingredients:
In a separate bowl, combine the oats, baking powder, and cinnamon.
Mix Everything Together:
Combine the wet ingredients, dry ingredients, and all the fruit into a large bowl. Stir until well combined.
Bake:
Pour the mixture into a greased baking dish. Sprinkle with your favorite nuts.
Bake in a preheated oven at 360°F (180°C) for approximately 35-40 minutes, or until golden brown and set.
Serve:
Serve warm with Greek yogurt and fresh berries if desired.
Serving Suggestions:
Continued on next page