crepes filled with custard

crepes filled with custard
Ingredients
Pancake batter:
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Custard filling:
1 cup of milk
2 tablespoons granulated sugar
1 tablespoon cornstarch
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter
Instructions:
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