Pizza Rolls Recipe
Ingredients:
Pizza Dough: (Made from all-purpose flour, salt, water, instant yeast, sugar, and olive oil. You can also easily use ready-made pizza dough.)
Pizza Sauce: 1 or 2 cup (Marinara pizza sauce)
Mozzarella Cheese: 1 cup
Pepperoni: 24 slices (or you can also use salami)
Cornmeal: As needed (optional, but recommended to sprinkle on the bottom of the pizza rolls to create a crispy crust, help hold the cheese, and prevent the rolls from sticking to the baking sheet)
Olive Oil: 1/4 cup (to brush the top of the pizza rolls for a crispy crust / also optional)
Additional Mozzarella Cheese: To taste (and parsley for garnish)
Instructions:
Prepare the Dough:
In a large mixing bowl, combine the flour and salt. In a small bowl, mix the water, yeast, sugar, and olive oil, then pour it into the flour mixture.
Stir well using a silicone spatula until the ingredients are combined and no dry flour is visible. Scrape the sides of the bowl with the spatula, then let the dough rest for 10-15 minutes. Knead the dough by hand and leave it to rise for about an hour until it doubles in size.
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