Potato and Veggie Fritata: The Healthy and Delicious Alternative to Pizza! stylo_spark
Looking for a healthier and more affordable alternative to pizza night? Look no further than this Potato and Veggie Frittata! This recipe is incredibly easy to make with ingredients you probably already have at home. It’s packed with flavor and nutrients from shredded potatoes, colorful veggies, and a touch of cheese, making it a perfect, satisfying weeknight meal for the whole family.
Ingredients:
For the potato base:
500g potatoes
Water
For the vegetables:
1 leek, thinly sliced
3-4 tbsp vegetable oil
1 carrot, julienned or grated
1 red bell pepper, chopped
Chopped fresh parsley (optional)
For the dough:
1 egg
100ml milk
120 grams all-purpose flour
1 tsp salt
Black pepper
For the filling:
150 grams grated cheddar cheese
Baking paper
Additional vegetable oil (for greasing)
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