You have one minute for a new homemade dessert that I can’t get enough of!
Whether it’s for a family gathering, an elegant dinner party, or just to treat yourself, a lime dessert is a versatile option that can suit a variety of occasions and tastes.
The tartness and citrus aroma of lemon creates a delicious contrast with the sweetness of desserts, such as the biscuit base in a cake or the meringue in a lemon tart, resulting in a balanced and satisfying taste experience.
Lemon Curd has a smooth and creamy texture that is pleasant to the palate. Its consistency lends itself well to dessert toppings as well as fillings, making it versatile and adaptable to different recipes.
Read more on the next pageIf you have little time to prepare an exquisite dessert, here we explain how to prepare a delicious lemon cream dessert
If you have little time to prepare an exquisite dessert, here we explain how to prepare a delicious lemon cream dessert
Ingredients to make a lemon cream dessert
Zest of 1 lemon
125 ml (½ cup) of lemon juice
120 gr (½ cup) of sugar
3 eggs
2 egg yolks
120 g of unsalted butter
200 g of biscuits
400 gr of fresh cheese
180 gr (¾ cup) of sugar
2 tablespoons of lemon cream
500 ml of milk cream
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