Lemon Pudding Cream Cake Recipe
This Lemon Pudding Cream Cake is a delicious dessert that combines the tangy freshness of lemon with the creamy sweetness of mascarpone pudding. The perfect balance of sweet and tangy flavors, this cake is perfect for any occasion, whether it’s a family gathering or a special celebration. The tender crust and luscious filling create a harmonious blend that is sure to impress your guests and become a favorite in your dessert repertoire.
Preparation time
Prep time: 30 minutes
Cooking time: 35 minutes
Cooling time: 1 hour
Total time: 2 hours 5 minutes
Ingredients
Custard pudding:
2 eggs
100g (6 tbsp / 3.5 oz) sugar
50g (4 tbsp / 1.7 oz) cornflour
500ml (1 pint) milk
100g (4 tbsp / 3.5 oz) mascarpone
Juice of 1 lemon
Crust:
1 egg
120g (2/3 cup / 4.2 oz) sugar
140g (1 1/3 sticks) butter, melted
Zest of 1 lemon
320g (2 heaped cups / 11 oz) plain flour
5g (1 tsp) baking powder
Additional ingredients:
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