I made this dish for a party, and it disappeared quickly!
There is something special about Southern cooking that makes you feel at home, right? These Southern Mozzarella Biscuit Bombs are a fun variation of a traditional favorite. They mix the buttery texture of classic biscuits with the delicious cheese flavor that the Southern region is known for. Ideal for a Sunday meal with your grandchildren or a relaxing evening snack, these biscuit treats will remind you of the happy times spent with family and the comfort of homemade meals.
These tasty biscuit treats go great with a fresh garden salad or a bowl of creamy tomato soup. For a more filling Southern meal, serve them with fried chicken and collard greens. And remember to have a big glass of sweet tea to drink with it!
Cheesy Biscuit Bombs from the South Serves: 12
Ingredients: List of items needed.
2 cups of regular flour
1 tablespoon of baking powder
1 small spoon of salt
Half a teaspoon of baking soda
1/2 cup of butter without salt, cut into small pieces and cold.
1 cup of buttermilk
12 small pieces of mozzarella cheese
1/4 cup of butter that has been melted
1 teaspoon of powdered garlic
1 tablespoon of chopped fresh parsley
Instructions
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