For Materials;
Cheese (80g)
Cheddar cheese (80 g)
2 eggs
3 sprigs of green onion
5-6 sprigs of parsley
1 tea glass of milk (90 ml)
1 teaspoon of salt (4 g)
3 cups of flour (360 g)
1 packet of baking powder (10 g)
For Frying
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