Fluffy Onion and Cheese Rolls

Today, I’ll guide you through making these fluffy, delicious onion and cheese rolls. Perfect for any occasion, these rolls are soft, savory, and filled with a delightful onion and cheese mixture. Follow along and enjoy the process of creating these tasty treats.

Preparation Time
Total Time: 3 hours
Active Cooking Time: 45 minutes
Ingredients
Dough
2 cups warm milk (400 ml)
1 pack of yeast (10 grams)
2 egg whites (reserve yolks for later)
1 teaspoon salt (8 grams)
50 grams butter, softened
5 cups of flour (add in a controlled manner)
For Rolling Out the Dough
50 grams butter, softened
Filling
3 onions, sliced into half moons
1 teaspoon tomato paste (or pepper paste)
Oil for frying
Salt (4 grams)
Black pepper, to taste
Red pepper flakes, to taste
Red pepper powder, to taste
Topping
2 reserved egg yolks
30 ml milk
Cheddar cheese, grated
Directions