Soft Yogurt Pancakes: A Quick and Easy Dessert
Ingredients
00 Flour: 175g (1 1/2 cups)
Yogurt: 5 tablespoons
Sugar: 2 tablespoons
Oil: 2 tablespoons
Egg: 1 large
Baking Powder: 2 teaspoons
Vanilla Sugar: 1 sachet (approx. 7-8g)
Nutrition Information
Servings: 4 (makes about 8 small pancakes)
Calories per Serving: 220 kcal
Protein: 5g
Carbohydrates: 30g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 50mg
Sodium: 150mg
Fiber: 1g
Sugar: 8g.
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