RIBEYE STEAK WITH FRENCH ONIONS AND FRENCH FRIES 🥩🧅🍟
Ingredients:
For the Ribeye Steak:
2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
Salt and pepper to taste
2 cloves garlic, crushed
2 sprigs fresh thyme
2 tablespoons unsalted butter
For the French Onions:
2 large onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon sugar
1/4 cup beef broth
Salt and pepper to taste
For the French Fries:
4 large russet potatoes, peeled and cut into fries
3 tablespoons vegetable oil
Salt to taste
Fresh parsley, chopped (for garnish)
Directions:
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