Baked Mostaccioli Recipe

Baked Mostaccioli Recipe

Baked Mostaccioli is a classic Italian-American dish that’s hearty, comforting, and perfect for feeding a crowd. With tender pasta, a rich meat sauce, and plenty of gooey melted cheese, this dish is a family favorite. It’s also a great make-ahead meal that can be frozen and reheated for busy weeknights.

Ingredients
For the Pasta:

1 pound mostaccioli pasta (or penne)
Salt, for pasta water
For the Meat Sauce:

1 pound ground beef (or a mix of beef and Italian sausage)
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
2 cups marinara sauce (store-bought or homemade)
1 (15-ounce) can tomato sauce
1 tablespoon tomato paste
Salt and pepper, to taste
For the Cheese Layer:

2 cups ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg
2 cups shredded mozzarella cheese, divided
2 tablespoons chopped fresh parsley (optional)
Instructions
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