Beef and Macaroni Soup

Beef and Macaroni Soup is a comforting, hearty dish that’s perfect for a family meal. It’s full of tender beef, pasta, and vegetables in a savory broth. Here’s a recipe to make it:

Ingredients:
1 lb (450 g) ground beef
1 tbsp olive oil
1 onion (chopped)
2 cloves garlic (minced)
2 carrots (peeled and sliced)
2 celery stalks (sliced)
1 can (14.5 oz) diced tomatoes (with juice)
6 cups beef broth (or chicken broth)
1 cup uncooked elbow macaroni
1 tsp dried oregano
1 tsp dried basil
1 bay leaf
Salt and pepper to taste
1 cup frozen peas (optional)
1/4 cup chopped fresh parsley (for garnish, optional)
Grated Parmesan cheese (for serving, optional)
Instructions