Hands down, my fave sauce ever!
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Nothing beats the coziness of a pasta meal cooked to perfection on hectic weeknights or warm weekends. An easy way to enjoy the rich, creamy tastes of Italian food without leaving the house is with our Slow Cooker Vodka Sauce Pasta, a favorite among the whole family. This recipe, which is based on the classic penne alla vodka, makes dinnertime easy and delicious by letting the sauce develop a rich and flavorful taste. It’s ideal for nights when you just want to relax with the family and watch something tasty cook in the kitchen.
An acidic vinaigrette on a crisp green salad is the perfect complement to this spaghetti meal. Garlic bread or a nice, crusty baguette would be great accompaniments to soak up the excess sauce and make it a heartier dinner. To balance off the rich sauce, try serving it with steamed broccoli or sautéed spinach for a healthy side dish. Just before serving, serve with a sprinkling of freshly grated Parmesan.
Vodka Sauce Pasta using a Slow Cooker Method Servings: 6
What You Need:
Penne pasta, 1 pound
a tablespoon of canola oil
Finely cut one small onion and mince four cloves of garlic.
1/2 cup of vodka
two 28-ounce cans ground tomatoes
a measuring cup with whipped cream
1/4 teaspoon of salt
Black pepper, half a teaspoon
dried oregano, 1 teaspoon
half a spoonful of pesto
Parmesan cheese, half a cup grated
Use fresh parsley or basil as a garnish
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