Cauliflower Patties with Vegan Tartar Sauce
With a creamy, tangy vegan tartar sauce, these crispy cauliflower patties are the ideal balance of a crunchy outside and a soft, tasty inside. They are a filling and healthful addition to any meal since they are tasty and full of healthy components. These cauliflower patties are perfect for any occasion: as an appetiser, a light main dish, or a delightful snack.
Timing for Preparation
Time Required: Half an hour
Half an hour for preparation
Ten minutes in the oven
Everything You Need to Make Cauliflower Patties:
One medium-sized head of cauliflower
1/2 tablespoon of psyllium husk
100 grams (1 cup) of ground almonds
As needed season with salt
Ground black pepper, according to personal preference.
Two finely chopped green onions
three to four cloves of minced garlic
Fry pan oil
As for the Lacto-Free Tartar Sauce:
One avocado, roughly sliced
vinegar, one teaspoon:
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