Creme Brulee Cupcakes
Here is a recipe for Bakery-Model Brownies:
Components:
1 cup (225g) unsalted butter
2 cups (400g) granulated sugar
4 massive eggs
1 teaspoon vanilla extract
1 cup (120g) all-purpose flour
1/2 cup (60g) cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup (175g) chocolate chips or chunks
Directions:
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