Coconut-Pecan German Chocolate Pie Recipe
Components:
For the Crust:
1 1/2 cups chocolate cookie crumbs
6 tablespoons unsalted butter, melted
For the Coconut-Pecan Filling:
1 cup granulated sugar
1 cup evaporated milk
1/2 cup unsalted butter
3 giant egg yolks, crushed
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans
1 teaspoon vanilla extract
For the Chocolate Ganache:
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
Directions:
1. Preheat the Oven:
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