French braed or bolillos __ PAN FRANCÉS O BOLILLOS
Substances:
500 g of flour
5 g of yeast
300 ml of water
5 g of salt
Preparation:
1) Place the flour in a deep container.
2. Add the yeast
3. Away from the yeast, add the salt.
4. Add heat water little by little to combine.
5. When all of the water has been added, knead for 10 minutes.
6. Unfold the dough and fold it with the palms of your arms till it’s elastic.
read more on next page
ADVERTISEMENT
