Creamy Coconut Cake Recipe

Creamy Coconut Cake Recipe
Ingredients
For the Cake:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon pure vanilla extract
1 teaspoon coconut extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup coconut milk
1/2 cup sour cream
1 cup shredded sweetened coconut
For the Creamy Coconut Filling:

1 can (14 oz) sweetened condensed milk
1 can (13.5 oz) coconut milk
1/2 cup shredded sweetened coconut
For the Frosting:

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