Chile Rellenos Casserole

First tried this at my friend’s party, and I wasted no time in asking for the recipe

Ingredients:

8 large poblano chiles

2 cups shredded Monterey Jack cheese

2 cups shredded cheddar cheese

6 large eggs

1 cup milk

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

Salsa or enchilada sauce for serving

Chopped cilantro, for garnish (optional)

Instructions: