Strawberry Cheesecake
Delightful and indulgent, Strawberry Cheesecake has a foundation of rich, creamy cheesecake and a topping of vivid, sweet strawberry sauce. The rich, creamy flavor of traditional cheesecake meets the bright, juicy flavor of ripe strawberries in this delectable dessert. Sour cream gives the creamy filling a light, airy texture, and the crunchy, buttery cookie crumb shell adds a contrast with every mouthful. This dish will be the talk of the town thanks to its glossy strawberry topping that has been spiked with lemon and vanilla.
Delightful and indulgent, Strawberry Cheesecake has a foundation of rich, creamy cheesecake and a topping of vivid, sweet strawberry sauce.
Food:
Sweet TreatFood: American 30-Minute Prep TimeCooking Time: 55 minutesTime to chill: 6 hoursTime Required: 7 hours and 25 minutes Twelve servings Nourishment
2-Cup Cookie Crust Mix 2 hundred grams of cookie crumbs
eight tablespoons 120 grams of melted unsalted butter
Eighteen ounces of Ezoic Cheesecake Filling Softened cream cheese, 500 grammes
2 tablespoons of all-task flour
1 teaspoon of vanilla essence
Sour cream, half a cup
1.5 cups of sugar, granulated
One lemon’s zest
Three big, room-temperature eggs
Strawberry Putting on top:
one pound fresh strawberries (500 g), half diced and half halved
1/3 cup of lemon juice
mixed sugar, half a cup
vanilla essence, half a teaspoon
1.5 teaspoons of cornstarch
a few tablespoons of water
Instructions
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