Every time I whip this up, the whole house smells amazing. Friends and family can’t get enough of it!
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Reminiscent of earlier times, when handmade treats wafted through the air at family gatherings, the Honey Bun Cake is a delightful treat. When we were younger, we used to make do with whatever was in our cupboard, and this cake is a throwback to those days of sharing homemade treats. No celebration is complete without the honey bun cake, a delectable dessert that combines cinnamon, sugar, and a hint of honey. Anyone looking to relive the joys of Sunday meals and picnics in the countryside will find it to be an ideal choice.
Vanilla ice cream or whipped cream is the perfect complement to this honey bun cake. Indulge in a warm slice accompanied by a cup of tea or coffee for a more soothing experience. The tartness of the fruit salad is a nice counterpoint to the sweetness of the cake, and the two go together well.
Cake with Honey Buns 12 servings
Recipe Items
1 package of yellow cake mix
three quarters of a cup of coconut oil
4 sizable eggs
One cup of sour cream:
a measuring cup of packed honey
1/4 teaspoon of cinnamon, ground
half a cup honey
2.5 cups of sugar powder
one-fourth cup liquid
1-tsp. vanilla essence
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