Fluffy Crumble Cheesecake

Introduction
Cheesecake is a beloved dessert known for its rich, creamy texture and versatile flavor profile. This

Fluffy Crumble Cheesecake recipe takes the classic cheesecake to the next level with a crunchy

crumble topping, adding a delightful contrast to the smooth, velvety filling. Perfect for any occasion,

this dessert is sure to impress your family and friends.

Ingredients:

3 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

3 large eggs

1 cup sour cream

1 teaspoon vanilla extract

For the Crumble Topping:
1/2 cup unsalted butter, melted

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

Instructions:

Prepare the Cheesecake Filling:

Preheat your oven to 350°F (175°C).

Line a 9-inch springform pan with parchment paper and grease the sides.

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Add the granulated sugar and beat until well combined.

Add the eggs one at a time, beating well after each addition.

Mix in the sour cream and vanilla extract until the batter is smooth and well combined.

Pour the cheesecake batter into the prepared springform pan.

Prepare the Crumble Topping:

In a medium bowl, combine the melted butter, flour, granulated sugar, baking powder, and salt.

Mix until the mixture forms a crumbly texture.

Evenly sprinkle the crumble topping over the cheesecake batter.

Bake the Cheesecake: