Baked Apple Oatmeal Muffins
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Ezoic
Prepare the Apples:
Peel, core, and chop the apples into small pieces. Add them to the oatmeal mixture.
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Mix the Batter:
Stir in the melted butter, a pinch of vanillin (or vanilla extract), and the chopped nuts.
In a separate bowl, beat the eggs and then mix them into the oatmeal and apple mixture until well combined.
Fill the Muffin Tin:
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake:
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve:
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
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Serving Suggestions:
Enjoy these muffins on their own as a quick breakfast or snack.
Pair with a spread of nut butter or a dollop of yogurt for extra protein.
Cooking Tips:
To make the muffins sweeter, consider adding a tablespoon of honey or maple syrup to the batter.
You can mix in additional spices like cinnamon or nutmeg for added flavor.
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